Cooking Demonstration
Cooking Demonstration
Watch as one of our chefs prepares a three-course gourmet meal, then partake in each course. Enjoy a glass of Virginia wine for a nominal fee. Join us every Wednesday for this great Massanutten tradition!
Wednesdays
Starting May 27 - Mondays
12 - 2 pm (seating at 11:30 am) | At the Massanutten Conference Center
Reservations are required. Book online or call for reservations @ 540.289.4978.
May Menu
Course 1: Seared beef over spicy soy lime veggies
Course 2: Poached salmon served over rice and finished with a tomato basil beurre blanc
Course 3: Banana’s Foster
June Menu
Course 1: Strawberry spinach salad with a honey Dijon balsamic dressing
Course 2: Short ribs with hunters sauce
Course 3: Banana's Foster
July Menu
Course 1: Cucumber cantaloupe salad with a lime vinaigrette dressing
Course 2: Rack of lamb with a mint yogurt sauce
Course 3: Banana's Foster
August Menu
Course 1: Peach blueberry bruschetta
Course 2: Pesto chicken & tortellini
Course 3: Banana's Foster
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk for food borne illness, especially if you have certain medical conditions.