Dinner

Dinner

Appetizers

Buffalo Chicken Fries | $16
Fried chicken thigh meat tossed in buffalo over French fries. Topped with blue cheese crumbles. Drizzled with ranch.

Pork Skin Nachos | $19
House fried pork rinds topped with slow cooked chipotle pork, green chili queso, pickled onions, jalapeños, diced tomatoes, and sour cream.

Fried Green Tomatoes | $14
Fried green tomatoes topped with crumbled goat cheese and sweet pepper relish, finished with hot honey.

Cast Iron Cornbread | $11
A southern classic baked to order. Served with freshly churned butter seasoned with smoked salt and clover honey.

Skillet Mac ‘N’ Cheese | $12.25
Creamy macaroni with manchego Wisconsin cheddar and Base Camp bacon roasted in our hearth oven and topped with onion straws.

Spinach Dip | $12

Salads

Add chicken to any salad | $6.75 • Add The Beyond Burger™ (vegan) to any salad | $7.75

Campfire Salad | Small $7 | Large $13
Crisp greens, cucumbers, tomato, and sweet onions with choice of dressing.

Del Webb Salad | $18
Mixed green salad with roasted sweet potatoes, walnuts, goat cheese, dried cranberries, and pomegranate vinaigrette.

Rio Grande | $18
Spinach with Romaine topped with roasted corn, heirloom tomatoes, black beans, seasoned tortilla chips, and finished with grilled chicken, and Salsa Vinaigrette.

Dressings: Ranch, blue cheese, red wine vinaigrette, pomegranate vinaigetter, and honey mustard.

Soups & Sandwiches

Onion Soup | $9
Vidalia onions in beef bouillon with sourdough croutons and Swiss cheese.

Creamy Chicken Tortilla Soup | $8

Camp Stove Chili | $9
Fresh Angus, black and red beans with garlic, and guajillo. Served with a cornbread.

Italian Beef | $18
Sirloin slowly roasted in its own juices on crusty bread with giardiniera and jus.

Rockingham | $16
Grilled chicken breast on soft roll with choice of cheese topped with lettuce, tomato, and onion.

Campfire Steakhouse Burgers

Served on house bun with a side of French fries. Substitute The Beyond Burger™ (vegan) for $1.

Locally raised by McNett Angus in Crimora, VA, with lots of steak in the grind.

Cheddar Cheese & Bacon | $18
The Grand Canyon: Local Angus burger topped with chipotle pork, pickled onions, pepper jack cheese, and Campfire sauce | $17
Campfire Burger: Fried onion laces, pickles, cheese & Campfire’s special sauce | $17
Campfire Venison Burger: A ground patty of bison, elk, wagyu & wild boar served on a house bun with your choice of cheese | $25
Mountain Burger: Local Angus patty with bacon jalapeño jam with cheddar cheese & topped with onion straws | $18

Entrées

Chicken Pot Pie | $18
Rotisserie chicken, succulent veggies, in Grandma’s gravy sealed in flakey crust.

Pan-Fried Catfish | $20
Crispy fried catfish with cornbread and roasted corn remoulade. Served with two sides.

Drunken Duck | $28
Seared duck served over fried polenta, grilled veggies, and finished with margarita butter.

Contadina's Polenta | $16
Fried polenta topped with grilled marinated veggies and finished with fresh herb drizzle.

Grilled Salmon | $26
Salmon filet grilled and served over bourbon onions, a brown sugar maple glaze, and choice of two sides.

Shrimp & Catfish Gumbo | $25
Shrimp and catfish roasted in a savory gumbo with rice and sweet peppers.

Windmill Pasta | $18
Sautéed chicken breast with broccoli and mushrooms in a smoked Gouda cream sauce over fettuccine.

Bourbon BBQ Pork Tenderloin | $19
Bacon-wrapped pork tenderloin grilled and served with Bourbon BBQ and choice of two sides.

Kafjord | $28
Fresh salmon and shrimp over rice and asparagus trips prepared in a cast iron with dill Havarti sauce and a choice of one side.

Boneless Pot Roast | $19
Local Angus beef shank braised with veggies and red wine over Campfire smashed potatoes.

Chesapeake | $22
Sautéed shrimp in cream sauce with bacon, spinach, East Coast season, and roasted corn over fettuccine.

Sides | $4.25
French Fries
Cucumber Tomato Salad
Campfire Smashed Potatoes
Sautéed Mushrooms
Baked Potato
Sautéed Zucchini
Sweet Potato
Hearth-roasted Brussel Sprouts
Roasted Potatoes
Country Style Green Beans

Campstone Pizzas

Our house-made sourdough pizza crust is made from a high quality soft wheat flour—a third generation Italian family recipe. The flour is the top brand in Italy and in the US that’s perfect for Neapolitan pizzas.

Bail Out | $19
Zesty tomato sauce, local sausage, bacon, pepperoni, and ground beef.

Teton Forest | $15
Crushed tomatoes, pepperoni, and mozzarella cheese.

Cumberland Gap | $14
Zesty tomato sauce and mozzarella cheese.

Mont Blanic | $19
House made sour dough crust Italian beef, mozzarella, giardiniera, with sweet peppers and tomato sauce.

Farmer's Market | $17
House dough with zesty tomato sauce mozzarella, bell peppers, onions and mushrooms.

Campfire Rotisserie

Served with your choice of two sides.

Campfire Chicken | ¼ - $11 • ½ - $16
Rockingham County chicken lightly rubbed with spices and slow cooked.

Stuffed Pork Chop | $18
Bone in slow cooked pork loin chop stuffed with Andouille and rice, with Cajun cream sauce.

Campfire Steaks

Sprinkled with our smoky BBQ spices and served with a baked potato and choice of one side.

Center Cut Top Choice Sirloin
Our beefiest cut

New York Strip | Market Price
USDA Prime Angus | Local Black Angus

Ribeye | Market Price
USDA Prime Angus | Local Black Angus

Variety House Cut Bone-In
Cut daily in-house from USDA Top Choice

Steaks Add Ons

Additions
Grilled Salmon | $18
Grilled Shrimp | $6

Sauces
Demi-glaze From Local Angus Bones | $2
Garlic Herb Butter | $2
Sauce Du Jour | $2

Add Ons
Sautéed Mushrooms | $4
Bourbon Onions | $3

Campfire Skillets

Wild Game Skillet | $27
Blend of wild boar, elk, bison and wagyu in a chopped steak with potatoes, broccoli, onions, and Campfire marinade.

Barn Connector Chicken | $16
Local chicken breast, broccoli, potatoes, and Campfire marinade.

Stairstep Shrimp | $20
Gulf Shrimp, broccoli, peppers, rice, and Campfire marinade.

Three Creeks Sampler | $29
Choice beef, local chicken breast, gulf shrimp, broccoli, potatoes, mushrooms, onions, and Campfire marinade.

Dessert

Campground Cookie Skillet | $12
Campground cookie with chocolate chips, walnuts, pretzels, and cacao nibbs. Topped with vanilla ice cream.

House-made Rocky Mountain Ice Cream | $6
House-made ice cream with chocolate chunks, graham crackers, and fresh berries.

Citrus Bundt Cake | $10
Served with fresh berries

Bag of Local Apples | $10
Phyllo dough layered with butter, sugar, and spice in a bag style presentation. Filled with local apples and topped with house-made vanilla ice cream, praline pieces, and candied ginger.

Skillet S’mores | $12

Drinks

Soda | Pepsi, Diet Pepsi, Ginger Ale, Mug Root Beer, Dr. Pepper, Mountain Dew, Sierra Mist | $4 (free refills)
Iced Tea | $4 (free refills)
Coffee | $3.50 (regular or decaffeinated)
Milk | $3.50
Chocolate Milk | $4
Hot Chocolate with Whipped Cream | $4
Hot Tea | $3.50 (regular or decaffeinated)

Kids’ Camp

Camphound | $8
Grilled Nathan's hotdog with bun. Served with choice of one side.

Pizza Slider | $11
Mozzarella cheese and tomato sauce atop house-made pizza crust.

Chicken Tenders | $11
Golden fried chicken tenders with dipping sauce. Served with choice of one side.

Kids Pasta | $9
Red Sauce or butter.

Carrots & Celery With Ranch | $5

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk for food borne illness, especially if you have certain medical conditions.