Cooking Demonstration
Cooking Demonstration
Watch as one of our chefs prepares a three-course gourmet meal, then partake in each course. Enjoy a glass of Virginia wine for a nominal fee. Join us every Wednesday for this great Massanutten tradition!
Wednesdays
Starting May 27 - Mondays
12 - 2 pm (seating at 11:30 am) | At the Massanutten Conference Center
Reservations are required. Book online or call for reservations @ 540.289.4978.
May Menu
Course 1: Seared beef over spicy soy lime veggies
Course 2: Poached Salmon served over rice and finished with a tomato basil beurre blanc
Course 3: Banana’s Foster
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk for food borne illness, especially if you have certain medical conditions.