Virginia BBQ & Pizza Co | Massanutten Resort®

Lunch & Dinner Menu

A Few Tasty Things

Baked Potato | $4 - With butter & sour cream.

Loaded Baked Potato | $7.50
With bacon, cheddar cheese & scallions.

Chicken Caesar Wrap | $16
House smoked chicken with romaine and Caesar dressing.

VA BBQ Nachos | $14.95
Potato twisters topped with pulled pork and finished with jalapenos, cheese sauce, sour cream, cilantro, and a chipotle ranch drizzle.

Hillbilly Reuben | $16
Smoked bologna with sweet & spicy slaw, with American cheese on white bread with potato chips.

Chicken Club | $15
Smoked chicken breast with bacon and mozzarella on a bun with lettuce, tomato, and a side of Ranch.

Smoked Brisket Veggie Soup | $7

Soup of the Day | $5

Chicken Tenders & French Fries | $11

Pulled Pork Sandwich | $7.25

Salads

Dressing Choices | Ranch, bleu cheese, Italian, honey mustard, Caesar, barbecue vinaigrette, fresh herb vinaigrette.

House Salad - Large $12 | Small $7
Crispy greens topped with tomato, onion, cucumber, croutons, and your choice of dressing.

Smoked Chicken Caesar Salad - Large $15.50
Crispy romaine lettuce topped with smoked chicken (served cold), croutons, Parmesan cheese, and Caesar dressing.

Sandwiches Made To Order

Pick Your Meat (6 oz portions)
Pulled Pork | $12
Pulled Chicken | $13.50
Brisket | $17

Pick Your Sauce (Choice of one) • Extra sauce $.75

Pick Your Side (Choice of one)

Platters Made To Order

Pick Your Sauce (Choice of two)

Pick Your Side (Choice of two)
Buns are not included with platters.
Bundle of 4 Buns $5 • Extra Sauce $.75 • Buns $1.50

Sauces

House: Semi sweet BBQ
Carolina: Zesty vinegar based sauce
Apple Butter BBQ: Our house BBQ with apple butter
Sweet & Spicy: Sweet with honey & spicy with red pepper flakes

Sides

Southern Collard Greens • Baked Beans • Mac & Cheese • Coleslaw • Potato Salad • French Fries • Cucumber, Onion, Tomato Salad

Half Pint | $5 • Pint Side | $8

Just Meat

Meals

Half marinated smoked chicken, 4 bone ribs, half pound of pulled pork & 2 half pint sides | $44

2 marinated smoke chicken halves, 3 pint sides and a 2 liter drink | $41

2 large 1-topping pizzas, large fries & 2 liter of soda | $37

Pizza

Cheese 12” - $13 | 16” - $17

Veggie Delight 12” - $15 | 16” - $20
Broccoli, mushrooms, olives, and pesto with mozzarella cheese.

Carnivore 12” - $16 | 16” - $22
Pepperoni, ham, bacon, and sausage.

The Ultimate 12” - $17 | 16” - $26
Pepperoni, sausage, ham, mushroom, onion, green pepper, and black olives.

Smoked Margherita 12” - $16 | 16” - $22
Smoked tomatoes, olive oil, fresh basil, and smoked fresh mozzarella.

Woodstone Special 12” - $15 | 16” - $20
Pepperoni, sausage, mushrooms, and mozzarella cheese.

Italian Supreme 12” - $15 | 16” - $20
Pepperoni, sausage, black olives, green peppers, with pesto sauce, mozzarella and Parmesan cheese.

Create Your Own Pizza
12” - $13 | 16” - $17

Cheese Pizza By The Slice | $3
$.75 for each additional topping.

Toppings:
Pepperoni, green pepper, onion, tomato, black olives, jalapeño & mushroom | $1 per topping for 12” | $2 per topping for 16”
Sausage, bacon, ham, smoked chicken, pulled pork, pineapple & smoked brisket | $1.50 per topping for 12” | $2.50 per topping for 16”

Desserts

Cake | $7
Choose from Banana Crème, Coconut Crème, Red Velvet, Chocolate, Carrot, and Milky Way.

Also see our assorted ice creams flavors!Prices vary.

Drinks

Fountain Drinks/Pepsi
20 oz - $4

Bottled Sodas | Pepsi, Diet Pepsi, Orange Crush, Grape Crush, Rootbeer, Ginger Ale, Starry, Tea, Milk, Apple Juice, Orange Juice, Bottled Water, Gatorade, Red Bull

Brewed Tea & Coffee

Beer & Wine | Pabst Blue Ribbon, Yuengling, Coors Light, Miller Lite, Bud Light, Budweiser, Heineken, Blue Moon, Corona, Michelob Ultra, Bold Rock, White Claw, Gallo Merlot, Gallo Chardonnay, Moscato

Ask about our Craft Beers!

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk for food borne illness, especially if you have certain medical conditions. The pink ring just below the surface of our smoked meat is due to the interaction of the myoglobin in fresh meat and the CO & NO in the smoke. This is not an indication of under cooked meat.