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Current Openings:
Server/Cocktail (Seasonal & Year Round)
Serves meals and beverages to patrons in dining establishment. Upholds standards of conduct, cleanliness, food quality and food safety. Must have reliable transportation and be able to work a flexible schedule and holidays. Must be at least 18 years old. Contact Miranda at 540-437-3372 or submit application online.
Manager (Seasonal)
Supervises and coordinates activities of Front of House employees. Oversees & participates in daily restaurant operation. Upholds standards of conduct, cleanliness, food quality and food safety. Must have reliable transportation and be able to work a flexible schedule and holidays. Contact Miranda at 540-437-3372 or submit application online.
Bartender (Seasonal & Year Round)
Mixes and serves alcoholic and nonalcoholic drinks to patrons of bar. Full time/part time positions available. Upholds standards of conduct, cleanliness, quality and safety. Must have reliable transportation and be able to work a flexible schedule and holidays. Must be at least 21 years old. Contact Miranda at 540-437-3372 or submit application online.
PM Counterhelp (Year Round)
Serves customers of quick service restaurant. Also responsible for preparing pizzas, subs, salads, and pasta dishes. Upholds standards of conduct, cleanliness, food quality and food safety. Full time/part time positions available. Must have reliable transportation and be able to work a flexible schedule and holidays. Must be at least 16 years old. Contact Miranda at 540-437-3372 or submit application online.
Cafeteria Cashier (Seasonal)
Serves food from counters and steam tables to cafeteria & food court patrons. Upholds standards of conduct, cleanliness, food quality and food safety. Full time/part time positions available. Must have reliable transportation and be able to work a flexible schedule and holidays. Must be at least 16 years old. Contact Miranda at 540-437-3372 or submit application online.
Line Cooks (Seasonal & Year Round)
Prepares and/or cooks dishes, sauces, etc. according to given recipes. Open, close and clean prep areas as scheduled. Cleans work area and food preparation equipment. Transfers supplies and equipment between storage and work areas. Loads or unloads trucks picking up or delivering supplies and food. Full time/part time positions available. Must have reliable transportation and be able to work a flexible schedule and holidays. Must be at least 16 years old. Contact Miranda at 540-437-3372 or submit application online.
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