Every Tuesday night, Fareways or the Massanutten Conference Center features a unique five-course menu designed by Executive Chef Michael Ritenour and paired with five complimentary brews.
Before each course, one of our chefs gives an introduction of the dish about to be served, including interesting preparation details.
Our resident beer expert co-hosts while entertaining guests with stories of how each beer was developed, as well as educating diners about how each beer should be served.
Advanced sign-up is required. Early reservations are suggested as seating is limited. Please contact the Concierge at (540) 289-4978 with any questions.
Each Monday, you can sample the brews for the week's Beer Lover's Dinner at the Craft Fair/Beer & Wine Tasting held at either the Ski Lodge deck or Massanutten Conference Center. If you are looking for other microbrews or want to take home a souvenir Growler full of your favorite, stop by Fareways Restaurant and Lounge, where a trained server can suggest a beer flight to coordinate with your meal.
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