Cooking Demonstration
Watch as one of our chefs prepares a three-course gourmet meal, then partake in each course. Enjoy a glass of Virginia wine for a nominal fee. Join us every week for this great Massanutten tradition!
Wednesdays
12 - 2 pm (seating at 11:30 am) | At the Massanutten Conference Center
Cost: $50 per person
Must be booked in advance to event date. Reservations are required. Book online or call for reservations @ 540.289.4978.
October Menu
Course 1: Cajun Shrimp & Cheesy Grits
Course 2: Hunter Chicken Served with Roasted Root Vegetables
Course 3: Banana’s Foster
November Menu
Course 1: Chicken Tortilla Soup
Course 2: Grilled Pork Loin Served Over Rice with a Mushroom Dijonnaise
Course 3: Banana’s Foster
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk for food borne illness, especially if you have certain medical conditions.