Mix in fun with some of our chef’s favorite dishes and you have a perfect evening with old and new friends alike. That is our goal when planning and hosting any one of our special dining events!
SUMMER SEASON UPDATES
Advance online purchase is required for most resort activities & amenities.
View booking info here.MASS Bash Update
Due to the weather, we are moving the MASS Bash event inside of the ski lodge. The estimated start time of the event will be 7 PM. Capacity is limited so admission will be first-come, first-serve.
Mix in fun with some of our chef’s favorite dishes and you have a perfect evening with old and new friends alike. That is our goal when planning and hosting any one of our special dining events!
This event entails three gourmet cookies paired with three premium whiskeys.
Sundays | Event ends September 1
Event starts at 8:00 pm | At Elevations Cocktail Lounge
Cost: $52 per person (tax and gratuity NOT included) | Ages 21+
Must be booked in advance to event date. Reservations are required. Book online or call for reservations @ 540.289.4978.
Our Chef’s & bartenders will teach you how to prepare three cocktails paired perfectly with an irresistible three tapas style dishes.
Tuesdays
6:30 - 8:30 pm (seating starts at 6 pm) | 21+ only
At Elevations Cocktail Lounge
$75 (tax & gratuity included)
Must be booked in advance to event date. Reservations are required. Book online or call for reservations @ 540.289.4978.
Watch as one of our chefs prepares a three-course gourmet meal, then partake in each course. Enjoy a glass of Virginia wine for a nominal fee. Join us every week for this great Massanutten tradition!
Mondays| Starting 9.4 - Wednesdays
12 - 2 pm (seating at 11:30 am) | At the Massanutten Conference Center
Cost: $50 per person
Must be booked in advance to event date. Reservations are required. Book online or call for reservations @ 540.289.4978.
August Menu
Course 1: Peach blueberry bruschetta topped with pancetta
Course 2: Pesto chicken and tortellini
Course 3: Bananas Foster
September Menu
Course 1: Clam Chowder
Course 2: Cajun Shrimp & Scallop Penne Pasta
Course 3: Bananas Foster
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk for food borne illness, especially if you have certain medical conditions.
Come enjoy an all-you-can-eat meal right off the grill including whole smoked pigs, chicken, roasted potatoes, baked beans, and more. View the full menu here.
Mondays
5 - 9 pm | At Base Camp Umbrella Bar
Cost: $19.95 per adult | $15.95 per child (12 & under)
Join us to sample and learn more about six Virginia wines, their perceived flavors, aromas, and general characteristics.
Featured Vineyards:
Tuesdays
1 - 2:30 pm (seating at 12:30 pm) | Massanutten Conference Center
Cost: $35 per person | Ages 21+
Souvenir wine glass included.
Must be booked in advance to event date. Reservations are required. Book online or call for reservations @ 540.289.4978.
It’s the 1920s in Chicago and prohibition is in full swing. Secret mob controlled speakeasies are popping up all across the city in order to keep the public happy while using these establishments as a way to launder more and more cash. Supply lines are being cut and the police have begun to crack down, causing the mob to resort to more aggressive measures in order to keep their operation safe. You find yourself at The Bonfire Club, on an unassuming night when a mysterious piece of information comes across your table while enjoying your cocktails and hors d'oeuvres. The series of events which follow could be your last if you’re not careful. While you figure out the clues, enjoy a charcuterie and appetizer buffet along with beer, wine, and cocktails.
Tuesdays | Event ends September 3
Seating at 1:30 pm | Event starts at 2 pm | At Elevations Cocktail Lounge
Cost: $75 for guests age 21+ | $45 for guests under age 21/no alcohol (Prices includes tax and gratuity)
Children 2 & under are free with adult purchase.
Must be booked in advance to event date. Reservations are required. Must be booked in advance to event date. Book online or call for reservations @ 540.289.4978.
Food Menu Includes
Learn the basics of smoking meat with one of our local pit bosses at VA BBQ & Pizza Co.
Tuesdays
3 - 5 pm | At Virginia BBQ & Pizza Co.
Cost: $30 per person (tax included)
Must be booked in advance to event date. Reservations are required. Book online or call for reservations @ 540.289.4978.
Menus will be created weekly prior to this event by our VA BBQ & Pizza Co pit boss.
At our newest dining event, Whiskey Social, enjoy a custom menu created by our Executive Chef featuring three whiskeys paired with a three course meal. This event will start with a brief overview of the history of whiskey, how it's made, and proper tasting techniques. Then enjoy a three course meal perfectly paired with three whiskeys.
Tuesdays | Event ends September 3
Seating at 6 pm | Event starts at 6:30 pm | At Elevations Cocktail Lounge
Cost: $90 (tax and gratuity NOT included) | Ages 21+
Must be booked in advance to event date. Reservations are required. Book online or call for reservations @ 540.289.4978.
Menu
Course 1: Pan-fried crawfish cake atop local tomato with smokey chipotle remoulade.
Course 2: Pepper crusted Prime NY Strip with trumpet mushroom, Malibu carrots, and cognac cream sauce.
Course 3: Local peach pie with tres leches ice cream.
Come relax with some wine, your friends, and great music during our weekly Wine Down Wednesday event. Enjoy special discounted prices on glasses and flights of wine, paired with a decadent cheese and chocolate plate. Each Wednesday features live, acoustic music by Mike Davis*. In the event of scheduling conflict, Randy Black will substitute for Mike Davis.
Wednesdays
6 - 9 pm | Base Camp
Experience an amazing evening with a four course menu paired with four different wines from a featured Virginia vineyard.
Thursdays
Seating at 6 pm | Dinner at 6:30 pm | At the Massanutten Conference Center
Cost: $90 (tax & gratuity included) | Ages 21+
Must be booked in advance to event date. Reservations are required. Book online or call for reservations @ 540.289.4978.
Menus
August 29, 2024